Tableside Service
Part Time • Temecula
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
- Free uniforms
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Hourly pay + tips
Job Summary
As a Tableside Server, you are the living bridge between the kitchen’s craft and the guest’s experience. You bring culinary moments to life—presenting, preparing, and personalizing dishes with warmth, precision, and flair. Whether crafting a Caesar salad, carving a steak, or finishing a dessert, your role is equal parts performance and hospitality.
You embody the spirit of the restaurant: translating chef-driven intention into guest-facing delight. You anticipate needs, narrate flavor, and elevate the ordinary into the memorable. Your presence at the table is not just about service—it’s about storytelling, connection, and creating a sense of occasion.
Responsibilities:
- Prepare customized salads at guests' table with precision and flair
- Describe ingredients, dressings and preparation methods
- Maintain cleanliness and organization of cart and work area at all times
- Follow all food safety and sanitization procedures in accordance to health regulations
- Monitor inventory of ingredients and report shortages or quality issues
- Maintain professional appearance and uphold restaurant standards of hospitality
Qualifications:
- Prior restaurant or hospitality experience preferred (fine dining experience a plus)
- Strong communications skills
- Knowledge of food handling, preparation and safety standards
- Ability to perform in a fast-paced, guest-facing environment
- Positive attitude, teamwork and BIG personality
Compensation: $16.50 per hour
The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California’s unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations.
Like the Truffle Pig’s instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region’s unique character—each bottle a testament to discovery, excellence, and nature’s bounty.
Like the Truffle Pig’s instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region’s unique character—each bottle a testament to discovery, excellence, and nature’s bounty.
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